What are you having for dinner this week?

Question

Im planning my grocery list and I’m stumped! Help!

Answer

Chicken and Dumplings
Steak fajitas 
Cajun chicken alfredo
Burgers, baked beans corn on cob
Pork lion roast

Answer

Tacos 🌮 
Rotisserie chicken w/ salad & rice pilaf 🥗 🍚 
Crockpot buffalo chicken w/ potato wedges & broccoli 🥦 
Homemade vegetable soup w/ rolls 🥖 🍲 
BBQ chicken w/ Sweet potato & kale hash 🍗 🍠 🥬

Answer

Stuffed Red Peppers w turkey meat and quinoa 
Meatloaf with mashed potatoes and green beans
Mexican crockpot chicken 
Tilapia fish tacos 
Salmon with cous cous and zucchini and yellow pepper
Cauliflower pepperoni pizza
And shredded buffalo chicken sandwiches with corn on the cob
Hope this helps! Takes me forever to plan our grocery list too lol. Pinterest saves me.

Answer

Same thing I have every single night. I get melon already cut up from Wegmans, I do baby carrots, celery, with little cups of guacamole from Costco, I can do from Trader Joe’s steam bags of zucchini, I do either fresh apples or their freeze dried ones from Trader Joe’s, I do from ShopRite they have these granola bars or peanut butter and chocolate chip Junkless only six ingredients. I do string cheese, I do protein shakes I get them from Wegmans the brand I use as a plant-based one I do the only what you need or OWYN￼, Sometimes I’ll get veggie sticks that are similar to potato chips, sometimes I’ll do no salt cottage cheese, or plain Faget 2% yogurt. Are usually have two Navel oranges Or six of those mini cutie Mandarin oranges, I get those uncrustable peanut butter and jelly sandwiches the one that’s lower in sugar. Sometimes I’ll get those rice sticks they’re very low in sugar, sometimes I’ll get freeze dried apples or bananas whatever I’m in the mood for. Sometimes I’ll get chocolate oat milk sometimes I’ll get pirates booty, I get a large bag from Costco Either pecans or natural almonds no salt on either one. And my treat is usually the halo top or enlightened or nicks low-calorie ice cream. Are you Intermittent fast and have the proteins shakes during the day and then I’ll eat during my eight hour window lunch and dinner or just dinner depending on my schedule. I change up my eating plan randomly so right now I’m doing this, sometimes I’ll do blueberries and raspberries with the yogurt or cottage cheese, sometimes I’ll do the zucchini noodles from green giant they’re frozen he just pop them in the microwave with two little cups of guacamole and sometimes I’ll buy frozen already cooked shrimp and just pop it all in the microwave, sometimes I’ll do the beyond brand of the meatballs or hamburgers since they are vegan and no soy, I used to do the MorningStar burgers but they are soy based and apparently I developed an allergy to soy because I eat them every single day. Sometimes I’ll do a steam bag of spinach or broccoli and I’ll add the guacamole to it make my own for Version of cream spinach. I’ve been doing this stuff since 2018 so my eating plan will vary by what I feel like where I’m craving. I used to do like a a little Debbie oatmeal cream pie but I found out it had caramel coloring in it so I had to stop that because I’m allergic to that too and it breaks me out￼￼. I don’t consider myself vegan or vegetarian, I usually just save it for when I eat out. That I try and maintain low salt low sugar, as best as I can. It’s also closer to 10 PM- 11 PM by the time I get home at night so cooking is usually the last thing I wanna do which is why I do the quick grab stuff.

Answer

Homemade Pizza on Saturday night
Sausages and potatoes
Zucchini and scrambled eggs 
Roasted peppers with olive oil, garlic and a little bit of parsley/mint 
Some fish fillet with tomatoes and olives 
I always changes 😂

Answer

Tortellini soup, hamburger gravy, salmon, crockpot chicken and rice. Lots of comfort food this week because the polar vortex has reached us and it feels like -25.

Answer

For dinners I usually do some sort of meat, with rice and a Vegetable. Cheap, but good amount of everything, and still room to mix it up. For lunches I’m doing a hummus veggie wrap with some sliced fruit and cheese with crackers on the side

Answer

Chicken Alfredo, portobello fajita bowls, and broccoli cheddar soup for lunches and dinners next week

Answer

Probably some fish things (I usually make the fish with chips and a vegetable or two), I bought some chicken fillets and plan on making a pasta, bought some mince and planning on making a curry, got some sausage for my "lazy" night and just have sausage on rolls, that's as far as I've planned.

What are you having for dinner this week?

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