Eating steak?

Question

I typically eat my steak medium rare/medium.
I know meat has to be cooked to a certain temperature but what about red being left in the steak some? I’m craving some protein for dinner and bought a nice tenderloin for myself and my hubby!! I see so many mixed things online about it.

Answer

I have been eating rare ribeyes for dinner 80 % of the week so far so good

Answer

Occasionally is fine. It's not going to hurt you. Would be different if it was like dripping blood

Answer

I still eat rare meat 🤷🏼‍♀️

Answer

i’ve been eating mine medium rare (sometimes more on the rare side) i personally like when i can still here it moo 😂😂, as long as it’s a good cut and fresh i don’t see an issue. i eat red meat like this 4-6 times a week with no issues so far

Answer

It’s fine. The risk with undercooked beef products is ecoli, which can live on the surface of the meat (passed on through contamination from the feces of the animal), so as long as the outside of the steak is cooked thoroughly you should be perfectly safe. Hamburger (ground beef products) must be thoroughly cooked all the way through since the ecoli can get mixed into the middle when it is ground and mixed up, but steak is fine because the middle has no way to come in contact with the bacteria. Enjoy your steak.

Answer

It’s fine enjoy the steak my love just don’t have one everyday .. moderation is key but having it medium is fine some part of is cooked as long as its not rare or anything like that ☺️

Answer

I found this. I typically eat my steak medium, because every time I order medium or my husband grills at gone, it’s only pink in the middle and not red. 
I cannot do more done than medium. I would rather just not eat steak 😂

Eating steak?

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