Dairy free question!
So I found a really yummy sounding recipe by Mary Berry that I want to make. However it contains dairy ingredients. I noticed that when I swapped out real butter for dairy free butter to make her shortbread it really didn’t bake right, it really spread out and was a weird texture. Is there a proper way to swap out butter and milk for the dairy free options? Does anyone have any advice?
Comment
Add Comment
Let's Glow!
Achieve your health goals from period to parenting.
