I’m just confirming, I have read so many things that say not to eat feta cheese because it’s considered a soft cheese. But I have found many feta cheeses that say pasteurized milk in the ingredients….. so is it ok or not??
I’m of the understanding that it’s okay to eat feta if it has been freshly cooked (eg, in spanakopita) but not if it’s cold. Perhaps check with your dr/care professionals about their recommendations :)
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