So i love Thai green curry, and I've been craving it a ton lately. I'm nearly 15 weeks pregnant.

Everywhere I've read it says curry is perfectly safe, multiple sites.

But then you read that lemongrass is to be avoided in pregnancy, but it is one of the top three ingredients in curry paste. So I'm confused.

Im still spacing out how often i eat it, but i just wish i could find somewhere or someone that could clear it up for me.

Going to call and ask my OB, but if anyone has already found an answer, id love to know. Tired of feeling like I'm craving something i need to avoid.