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Cake!

Chef Cara • Sun, Jul 28 • Currently cook for a fine dining restaurant in Traverse City. Single, 29, chef, would love to be a mom someday.

I haven't posted anything in awhile. I made my first tiered cake this past week. Usually I do 2-3 layers or sheet cakes. This cake is vanilla with vanilla buttercream. The bottom layer has a raspberry filling as well. The top tier is darkened dark/black cocoa powder