I was diagnosed with GD a couple of weeks ago, and all of my readings have either been in range, or too low (they’ve gotten down to 55). Because of this I’ve kept my diet relatively the same because I was believing I was misdiagnosed, or that I just didn’t do well with the glucose drink. Then the other night I had some caramel popcorn before bed, my fasting the next day was 138 and then it jumped to 214 after eggs and sausage with an orange. I freaked and drank a liter of water and it went to 97 within an hour. I’m currently not on insulin. But I’m freaking out that I hurt the baby, she’s extremely active and my numbers have been perfect ever since but I’m just feeling extremely guilty and haven’t talked to my nutritionist yet