So I saw on TikTok, a woman making what she called “labor cocktail” and it’s not something that’s made to induce labor just more so to prepare you for it or prepare your body for it, and it consisted of; raspberry leaf tea, pineapple juice for sweetness, and I assume the effect of softening the cervix, and a splash of cranberry juice. I looked it up and it said you can drink it starting at 32 weeks but I’m just wanting to come here and ask when you all started drinking raspberry leaf tea in your pregnancy and can you vouch on any sort of positive results?