Some experts suggest that morning sickness may be an evolutionary adaptation which protects pregnant mothers and their babies from food poisoning. Essentially the theory goes that if you do not feel like eating foods which may be potentially contaminated, such as poultry, eggs or meat, and prefer foods with a low contamination risk, such as rice, bread and crackers, then survival chances for both you and the baby are improved. In fact, some scientists have found a good correlation between toxin concentrations in foods, and the tastes and odors that cause revulsion. Be sure to log more information into Glow <a href="https://play.google.com/store/apps/details?id=com.glow.android.nurture">Nurture</a> to see more specific insights.

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