Okay so here's the thing i cooked chicken last night and before i put the extra cooked ones in the fridge i left it to cool down in the kitchen for about 2 hours. Today i was so hungry i took it out from the fridge and ate it cold. I am used to eating stuff cold and i guess old habits die hard. After i ate it I realized that this is so risky and I've been freaking out that i hurt myself and the baby i just completely forgot to reheat it! I don't know what shall i do? If i tell my doctor will she be able to make the proper tests?