chicken white on inside is cooked right?

Question

I was cooking chicken breast cut in small peices with seasoning in WATER I always cook in water but it just wasn't going "golden" but the inside was 100% white so I ate it but now I'm worried I maybe shouldn't have?! Is it cooked as long as the inside is white??

Answer

As ling as it was white and not pink, you should be fine. :)

Answer

Definitely don't eat it pink. White in the middle is good 😃

Answer

It's not going to turn golden while being cooked in water. But white is good, pink is not

Answer

Invest in a meat thermometer

chicken white on inside is cooked right?

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