Cooling with wine? 🍷💫🙄

Question

Silly question, I'm making a lemon risotto with seared scallops tonight for my fiancée's birthday dinner. The recipe calls for adding white wine to the risotto. I know in theory the alcohol is supposed to "burn off" but what are your thoughts. Safe to add wine to food/cook with wine while pregnant?

Answer

Amazing, thanks gals! :) So many new things to learn! 😇 Lemon risotto turned out really good - wine added nice flavor. 💗💫

Answer

It'll cook off, I wouldn't use it in a salad dressing but in cooking it'll burn off the alcohol

Answer

I made penne ala vodka the other night and the recipe calls for 1/2 cup vodka. I simmered the sauce for about 30 min prior to eating and from what I read online it's perfectly fine!

Answer

Here's the burn off chart from the Department of Agriculture...

Answer

Meant **cooking** with wine NOT *cooling* loool 😇😂

Cooling with wine? 🍷💫🙄

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