My sweet husband teaches culinary arts, so we aren't ever without good food... but tonight both our families celebrated his Mom's 55th birthday. His students catered and we had grilled sirloin and chicken shish-kabobs with grilled pineapple, bell pepper, and jalapeño skewers... homemade mashed potatoes and fresh green beans, with rolls, pineapple upside down cake and a BLUE gender reveal cake as a surprise! We had the best time, but my gosh... all I can think about were those shish-kabobs! There are leftovers in the fridge and I can't stop thinking about lunch tomorrow! 😍😍😍 #BoyMomPreggerProbs #MustEatAllTheMeat