Ingredients

• 2 eggs
• 3 bananas, mashed
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
•  1 cup of raisins or walnuts 
•  1 cup of chocolate chips 

Instructions

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
3. Blend in bananas and vanilla extract.
4. Add flour, baking soda, salt, and blend for 1 minute. Stir in raisins and chocolate chips.
5. Spread batter evenly into pan. Bake 35 minutes or until golden brown