It depends on the meal. I like it on the side for salads, fries, chicken strips, etc. But if it's something like mashed potatoes or country fried steak or pasta then I like it on top. When it comes to barbecue I like it on top IF it's been cooked with it, but if it's just been grilled without being marinated then I like it on the side. If I had to choose one way to have my sauce served for every meal for the rest if my life, I'd pick on the side.
How do you prefer your sauces for meals; particularly for meats?
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