Think this is safe?

Question

I took raw chicken out of the freezer and left it in fridge for 3.5 days. Then today I left it on counter (uncooked) for an hour. Threw it in crockpot after that. 
Would you eat this (as a pregnant woman)? Is it safe to eat?

Answer

I wouldn’t even if I wasn’t pregnant let alone pregnant. Chicken is too risky

Answer

Nope I wouldn’t eat that ever.

Answer

I would for sure.

Answer

Depends on the state of it. If it was slimy (not normal slimy - like filmy and clearly different) or if it had a distinct odour, then I wouldn't.

Answer

Pregnant or not I wouldn't. I am very cautious about food. I will only leave something in the fridge for 3 days MAX before cooking it or throwing it out. This includes all foods, including left overs. Left overs from a restaurant I will throw out on day 2 if they aren't eaten. I don't want to risk getting sick or getting my family sick. Also I wouldn't leave raw meat out for an hour. I know some people eat way worse but I am just too afraid to risk it.

Answer

ummmm i woulnt even if i wasnt pregnant.

Answer

I personally wouldn't, but that's because I'm paranoid about food borne illness.

Answer

I would eat it

Think this is safe?

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