Crock pot dying
I have 2 crockpots. One was my grandmother's and is probably 50 years old or more. I do sometimes have both going at the same time which is how I noticed the old one isn't heating as well (babyback ribs going in both pots. YUM!) The ancient one may still be fine for keeping stuff warm that's already been cooked, like for parties and stuff. But I'm thinking about replacing it with an instapot.
I like crockpots because I can use liners and have almost no clean up. Yes. That lazy.
But so many people love their instapots it has me wondering if I should get one that does both fast and slow cooking instead of just getting another crock pot.
Those of you who have and use both crockpots and instapots, which do you like and use more and why?
Let's Glow!
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