I’m going back to work from maternity leave, and my DH has surprised me with a pampering stay at a spa resort before that. There’s a fine dining restaurant, which has high ratings and reviews from culinary experts, within the resort; and a foodie in me just doesn’t want this opportunity to pass! For this foodie to not eat out for the last 5 months, I think I’m reaching my limit 😭... In one of the reviews I’ve read, someone has briefly mentioned that she’s brought a 5m with her and the restaurant was nicely accommodating. As a FTM, how should I prepare for it? Please share your experiences and tips! TIA!