Can anybody else not stand the taste or texture that almond flour gives foods?

I’ve lost 20ish (It’s 20 for sure but I haven’t weighed since I saw I lost 20. I don’t regularly weigh myself bc I think it’s a pleasant surprise when I finally do) pounds since the week after Thanksgiving. So I shouldn’t complain but almond flour just makes everything taste gross to me and the texture is vomit worthy. It’s a really grainy and just off putting texture. I don’t like coconut plus it’s super expensive here.

Any ways to make almond flour better?