So I’ve still struggled mildly with morning sickness since about 18 weeks. Before that I used to vomit very regularly and have extreme nausea. Well, now I’m 30 weeks and I still notice that one thing always bothers me if I eat it. Eggs. The thought of eggs doesn’t bother me and I’m fine with eating them.. but an hour or so after eating them I feel like I need to throw up.

I used to eat them almost everyday during early pregnancy. I’m wondering if my body “remembers” that for some reason causes the same morning sick feeling I used to get?

Is it possible to have a permanent aversion? Like even after pregnancy. I used to have a really difficult time with potatoes too but that seems to have subsided. Just wondering why the eggs would do that.