Dairy Free Recipes?

Question

Please give me your favorite dairy free recipes. I'm having to cut out dairy and I'm kind of just going blank on what I can eat. I know there's tons of meals that I can have, but having to change ny whole diet overnight has kind of put ne at a stand still.

Answer

Same. I just substitute any milk with almond milk. 
Worked great til I tried it with fettuccini Alfredo sauce lol.... it was vanilla almond milk.

Answer

We have cut out dairy. What i do is use cocnut milk (almond, soy, grain what ever you use)  instead of dairy milk. So i make biscuits and gravy and use cocnut milk for the gravy etc and we use non dairy butter(which tastes great)  if we have cheeseburgers or something with cheese we use daiya cheese instead. We all feel so much better since cutting out dairy.

Answer

My go to dairy free recipe is crockpot chicken tortilla soup.
Recipe:
3 chicken breasts
1 can rotel tomatoes
1/2 onion chopped
3 cloves chopped garlic
2 bellpeppers
2 cups chicken broth
1 can black beans
1 can corn
Steps
1. First youre gonna want to chop the garlic, onion and bellpeppers.
2. Place chicken  in the crock pot.
3. Add the wet ingredients ( the rotel and chicken broth)
4 then youre gonna want to add all the chopped vegetables, set the crock pot on low for 6 hours then at the 5th hour youre gonna wanna shred the chicken

Answer

Here's a recipe for Emergency Chocolate Cake, because nobody should be without dessert! (You didn't say where you were from, so I included the metric equivalents as a precaution):
• 2 cups (470 ml) all-purpose flour
• 1 1/4 cups (300 ml) sugar
• 3/4 tsp (3.7 ml) baking soda
• 3/4 cup (180 ml) cocoa powder
• 1 1/4 cups (300 ml) water
• 1 cup (240 ml) mayonnaise
• 1 tbsp (15 ml) vanilla extract
• Confectioner's sugar (for serving - optional)
1. Adjust an oven rack to the middle position and heat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Lightly coat an 8-inch (20-cm) square cake pan with vegetable oil spray.
2. Whisk the flour, sugar, and baking soda together in a large bowl. In another bowl, whisk the cocoa and water together until smooth. Whisk in the mayonnaise and vanilla. Stir the mayonnaise mixture into the flour mixture until combined.
3. Scrape the batter into the prepared pan and smooth the top. Bake until a wooden skewer inserted into the cake's center comes out with a few crumbs attached (35-40 minutes).
4. Let the cake cool in the pan on a wire rack (1-2 hours). Cut into squares and serve from the pan, or else turn the cake onto a serving platter and dust with the optional confectioner's sugar.
PS: After the cake has cooled, you can wrap it tightly in plastic wrap; and it will keep at room temperature for up to three days.

Dairy Free Recipes?

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