Pregnant at Easter lunch.

Easter was tough this year. Cheese platters I couldn’t eat, wine I couldn’t drink, food I couldn’t eat 😂 Oh well. I’m 8 weeks and till break the news in another 4. Then they’ll understand why I wasn’t acting myself.

If you’re going to tell me to eat soft-cheese please show me your source. Im not risking my baby simply on your word. My doctor and a Quick google search says... “Cheese is a great source of calcium for pregnant women, and many varieties are safe to eat in pregnancy. Some cheeses aren’t safe to eat, though, because they’re more likely to grow bacteria, such as listeria, which can harm your unborn baby.

Soft, mould-ripened cheeses, such as brie, camembert and chèvre (a type of goat’s cheese) aren’t safe to eat in pregnancy. Neither are soft, blue-veined cheeses, such as Danish blue and roquefort.”q