Day one of Blood Monitoring
So I woke up and pricked. Number was high but in range.
I ate breakfast, checked 2 hours later, higher but in range.
Ate lunch, which was a chicken pot pie- I know terrible! (I didn’t eat the bread part) But I didn’t have another option and yet 2 hours later my number was much lower than breakfast.
Had measured serving size of Cheerios for a snack and now eating eggs and cheese for dinner.
Apparently I’m way over suggested carbs for my other meals but numbers are all normal? I don’t understand.
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