Hello everyone! I have a question. It’s Memorial Day and I am just so anxious to ask why my blood sugar is higher than 90 in the morning (fasting). For instance today it was 106. But after I eat and take my blood sugar, it’s very well managed and it’s lower than 120. Like I’ve been proud of myself. After 2 hours I always check it. And it’s a good number. After breakfast, lunch and dinner and bedtime. I was just wondering. And I’m 13 weeks pregnant today.

P.S. I do recall my diabetes health educator telling me that it may be a lil high in the morning due to pregnancy, I’m still wondering if anyone is going through the same thing ?

Thank you. Answers are appreciated.