Here’s a series of Top ramen related questions, I know it’s kind of ridiculous. But it’s light hearted and fun.

Which flavor of Top Ramen is the best? Is it the Oriental? Or perhaps the Chicken!

What Utensil is the appropriate one to use when devouring your Top Ramen? Fork? Spoon? Maybe even chopsticks!

Do you eat your ramen plain or do you add some different ingredients? If so what do you add? I personally like mine with egg, spinach, and onion, broccoli too if I have any.

Do you crush the top ramen or do you eat it with the noodles whole?

Do you even like Top Ramen? I mean after reading those questions I hope you would.