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I made this cake yesterday for Labor Day and it turned out so good!

Sarah • Tue, Sep 03

I used a boxed mix for the cake but if you have a scratch recipe for a chocolate cake I’m sure that would be great! I drizzled the top of the cake with chocolate syrup and caramel syrup (ice cream topping type syrups) then frosted it with this frosting I posted below (which was AMAZING!) Then I sprinkled the top with chopped walnuts and drizzled with chocolate and caramel syrups. I finished it off by piping the stars with the rest of the frosting.