So with aging grandma(85) and our family Christmas party and white elephant gift exchange, the cousins (myself included) said they’d handle bringing all the food. I have no issue bring something and love to cook.....however I missed the group text while I was busy with baby and am left with the last item my least favorite to make....dessert 🙄 don’t get me wrong I can COOK but dessert isn’t what my recipe book is filled with. Grandma was adamant about all the food being served room temp or kinda cool so no one get stuck in the kitchen reheating items or making a big to-do. She’s in a retirement community and has a tiny apartment now so we all sorta just eat at the breakfast counter, living room, or even standing. Long as we see grandma together everyone is happy. So I said I’d bring pie. Was planning on bringing 3 pies for 10 people (all adults) wanted to do a pumpkin, pecan and apple. It’s this Sunday. Unfortunately I won’t have time to bake them the on the day of or Saturday due to organizing a Christmas party for work. I need help ladies!!!! Give me your best tips for baking ahead like on Friday do I freeze or just keep it in the fridge? Or even on the counter? And please share your FAV pie recipes!🥰