Little vegan cupcakes 🙈 ------------------------------------------------------ Ingredients; - 110g self raising flour - 110 g caster sugar - 110 g vegan butter - 150 ml soy milk - 1/2 tsp apple cider vinegar - 1 tsp van extract - 1/2 tso baking powder Buttercream; - 125 g vegan butter -5 tbsp cocoa powder - 250 g icing sugar Plus vegan cream --------------------------------------------------------------- Method; - Heat oven to 180° and line a muffin tray - Beat the butter and sugar with a mixer. Whisk in van extract and soy milk, alternating between milk and spoons of flour, until well combined and thick. - Fold in any remaining flour, baking powder and pinch of salt. - Pour into cupcake cases, and bake for 20 to 25 mins. ------ - Beat butter, cocoa powder and icing sugar until desired consitency. Leave in the fridge until cupcakes are ready. - I also mixed some icing sugar and vegan cream together! ---- When cupcakes have cooled, cut in half, spread layer of cream in the middle, and pipe some of the chocolate buttercream on top! #veganbakes #veganbaking #cupcakes #vegancupcakes #mamabaking #bakingmylifeaway #quarantinebaking #whatveganseat #veganmama #yummy #instafood #veganrecipes #recipes #vegangirl