Help!
Hey y’all question I’m making my own recipe it’s : graham cracker crust in cupcake pan coated in chocolate marshmallow fluff chocolate ganache with marshmallows baked homemade whipped cream with home made caramel. Yes it a lot I did everything but problem my chocolate coat is not setting it just clicked I didn’t temper it and I used all my crust how do I fix that?!
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