I just think if I could give in to my craving of cookie dough it wouldn't be so bad. I know asking this question on here is just asking to get jumped on with mean commets.. but oh well. :P

I tried making the eggless cookie dough, but it's just not the same! I've read that the store bought cookie dough is pasteurized (what exactly does that mean?), so the chances of salmonella are even lower than homemade cookie dough.

I've been making tons of egg sandwiches while being pregnant and I've been leaving the yolk just a little dippy because I like it like that.. aren't my egg sandwiches just as bad, or even worse than store bought raw cookie dough?

Please tell me I'm not the only one trying to justify giving in to this craving?!