Serves: 20

Ingredients:

For the Meatballs

·1 pound ground chicken

·⅓ cup yellow onion, finely diced

·1 egg

·¼ cup white whole wheat flour (any kind of flour)

·⅓ cup rolled oatmeal

·1 tablespoon sriracha

·¼ teaspoon sea salt

·¼ teaspoon ground pepper

·2 teaspoons minced garlic

     -For the Kung Pao Sauce

·4 tablespoons soy sauce (tamari or coconut aminoswork too!)

·2 tablespoon sriracha

·2 tablespoon chili paste

·2 tablespoon honey

Instructions:

1.First, preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray. 

Set aside.

2.Next, prep meatball mixture by placing all ingredients into a large bowl and mixing until combined.

3.Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on cookie sheet.

4.Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.

5.While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.

6.Once the meatballs have slightly cooled, toss in sauce. 

Serve hot!