Slightly Pink Frozen Chicken?
I bought some precooked frozen chicken (grilled slices) and have eaten them several times well heated. I just noticed that before cooking some have a little pink left in them. Of course that's gone after I cook them though. Should I be concerned? Is there a superbug or something that would survive cooking that could grow since they weren't fully cooked before flash freezing?
Add Comment
Let's Glow!
Achieve your health goals from period to parenting.