Has anyone else gained a food ALLERGY during pregnancy? Not to be mistaken for a slight intolerance or a sensitivity but full on allergy? I never had a problem with anything until being pregnant. I'm sensitive to lobster and crab legs but I absolutely cannot have anything with Rosemary in it! Now that I am nearing the end of my pregnancy it seems to have gotten worse. I have bad scary reactions now. Does it go away after birth? Does this mean the child will have this allergy? I'm new to the world of allergies as I never had any to begin with.. any insight is helpful