Omelet with Part of it Undercooked
I had an omelet today and of course the first bite I took had part of the white underdone. I threw the rest of it away. Now I’m freaking out over getting sick. My doctors office was not helpful “Hi Stephanie, hopefully the egg you ate did not contain any harmful bacteria. At this point there's nothing you can do but if you get nausea/vomitting, fever, or other abnormal symptoms please let us know.”
Has anyone else experienced this?