Gluten Free chicken broccoli alfredo with penne
1lb. Chicken breast, diced
1lb. Frozen broccoli
2 16oz. jars alfredo sauce
1 bag truroots pasta of your choice
1. Grill chicken and season to preference, set aside
2. ‎boil water for pasta. Add pasta and broccoli together. Cook per instructions on package or to preference
3. ‎drain pasta/broccoli
4. ‎combine sauce and chicken to pasta and broccoli, stir to mix
5. ‎add cheese if you'd like
6. ‎ENJOY
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