BEFORE:

IN PROCESS:

TIME TO EAT:

I usually bake everything & usually bake these potatoes but I was out of aluminum foil & butter 🤷🏼‍♀️

BAKING:

Chop up a potato in bite size or “roast” size

Put on aluminum foil in pan

Season with lemon pepper & Tony’s seasoning

Drop a few spoonfuls of butter everywhere

Fold aluminum foil on top

Bake at 325 or whatever is best with your oven til done

Optional* squeeze lemon juice over potatoes

OVEN TOP:

Chop potato into bite size or smaller

Put in buttered pan or add butter after seasoning

Season w/ lemon pepper & Tony’s (I use a good amount of lemon pepper & a little bit of Tony’s)

I cook covered on medium til the potatoes get a little bit of burnt spots

Then turn down to low & let cook longer til all pot are soft

Squeeze lemon juice

& BAM ✨ my favorite potatoes