I have been in an awful food slump ever since the first trimester, but now I'm 19 weeks along and starting to show early signs of gestational diabetes. Definitely don't want to end up with that, so I kicked myself in the pants and finally got inspired to eat a little healthier! Today's lunch is a far step up from the bagel and cream cheese, cereal, and grilled cheese that were my three meals yesterday!

Share your low-carb food tips so I can stay healthy for baby!