Hispanic cake recipe
When I was in high school, I took a Hispanic culture class. We had to make dishes from certain countries. I remember that I made a cake. It was in a bunt shape. It was very cinnamony dry cake and than I poured canned milk over top. It was very spongy and actually good. I can’t remember the name though. I’ve searched and I can’t remember what it is. Can anyone help me?
Not tres leches or flan!!!
It was a less popular dessert
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