Regardless of any culinary education I have, Jiffy Cornbread in the fifty cent box will forever be my favorite due to childhood nostalgia, but due to the current quarantine situation I couldn't find it anywhere. I had a bag of Bob's Red Mill Polenta/Corn Grits and some baking essentials and thought well "this will have to do".

After many recipes tried and many failed, I finally came up with what is giving me sweet, fluffy, Jiffy feels. Now, i'm obsessed and probably make this cornbread every other week.

Head to the link in my bio for the full recipe!!