Obsessed with this vegan doughnut recipe 🥰😍 I didn't have time to type it out for the

Obsessed with this vegan doughnut recipe 🥰😍 I didn't have time to type it out for the small doughnut balls, but its the same recipe for both! -----------------------------------------------------------------------------------Ingredients; - 250 g self raising flour - 100 g caster sugar - 50 g vegan butter - 120 mls soy milk - 2 tbsp sunflower oil + lots for frying - 1/2 tsp baking powder - Pinch of salt ----------------------------------------------------------------------------------Method; - Melt the butter on a medium heat. Stir in the oil, followed by the milk, and stir continuesly until blended. - Mix flour, half the sugar, baking powder and salt with a fork. - Make a well in the middle of the dry ingredients, and gently pour the butter mix into it, combining with a fork as you pour. - Once all combined, heat a deep pan of oil and shape your dough into doughnuts, or doughnut balls depending! - Fry on each side for 3 to 5 mins for doughnuts, or just fry all the balls for 3 to 5 mins in total! #veganbakes #baking #doughnuts #vegandoughnuts #yummy #instafood #veganmama #whatveganseat #vegandessert #instadaily #yummyfood #recipes #veganrecipes #plantbasedgoodness #crueltyfree #quarantinebaking #govegan #veganfoodshare #mamalife #vegangirl #mamabaking