Since everything's closed for quarantine, Rian and I decided to make my favourite vegan

Since everything's closed for quarantine, Rian and I decided to make my favourite vegan friendly cake for my birthday🌻🎂🍰 Not my finest work as i was on a tight schedule, and i didn't make enough mixture for 3 sponges 🙈 ---------------------------------------------------------------------------- -Ingredients - 175 g flour - 25g cornflour - 50g caster sugar - 50g light brown sugar - 200 mls of soy milk - 5 tbsp cocoa powder - 5 tbsp rapeseed oil - 2 tsp apple cider vinegar - 1tsp baking powder + soda - 350 g canned cherries - 50 g caster sugar - 30 g cornflour - 500 mls plant based cream - tsp van extract - 50 g icing sugar ----------------------------------------------------------------------------- Method - Mix flour, cornflour, baking powder, sugar and cocoa in a bowl. - Add the oil and milk to the dry ingredients and whisk to combine. Then add the apple cider vinegar and tbe baking soda. - Pour into a baking tin and bake on gas mark 4 for 20 - 25 mins. - Leave to cool completly and cut into 3 even slices - Drain the cherries and collect the juice. - Stir 2 - 3 tbsp of juice with sugar and cornflour. Bring the remaining cherry juice to the boil in a pot. - Add the mixture to the juice while stirring constantly. - Remove from the heat and leave cool, fold in the cherries. - Whip the cream and the icing sugar together until thick. - Put it in the firdge for 1 hour. - Assemble the cake, and refridgerate befre eating! 🍰🎂 #veganbaking #birthdaycake #veganbakes #instafood #whatveganseat #quarantinebaking #vegancake #yummy #veganrecipes #quarantinelife #birthdaycake #deliciousbaking #yummyfood #veganmama #baking #cake #vegangirl #crueltyfree #recipes #veganfoodshare #plantbasedgoodness #plantbased #earthmama #mamalife #plantbasedrecipes #eatvegan