Aversion to food textures?

Question

Has anyone else had food texture aversions in early pregnancy? I have eaten boneless chicken twice (once that I made and once from a store) in the past week and both times I know for a fact they were done but the texture was so weird to me and almost felt like it was under done. It made me nauseous to think about and I couldn’t eat anymore. Anyone else?

Answer

I have an aversion to food textures but for me it's not a pregnancy thing it's a constant thing and it's the reason I'm so picky. I can't eat a lot of meat, bananas, jello, cooked fruit, broccoli, and a lot of other things because I despise the texture.

Answer

Yep! Red meat, eggs, bananas... couldn’t stomach it early on. All better now that I’m moving into 2nd trimester.

Aversion to food textures?

The Top Baby Tracker App: Embrace New Beginnings with Tender Care

The Top Fertility Tracker App: Your Path to Achieving Pregnancy

The Top Pregnancy App: Nurturing Your Journey to Motherhood

The Top Period Tracker for Empowering Your Menstrual Health Journey