▢ 1 bag ziti noodles( gluten free)

▢ 1 jar of garlic marinara sauce (you can use tomato paste and crushed tomatoes here extra steps)

▢ 2 1/2 cups vegan "chik’n"

▢ 1 cup of peppers mix any color

▢ 1 small eggplant

▢ 1 bag non-dairy mozzarella cheese shreds

▢ Season everything

▢ Boil water to cook pasta like normal

▢ Make sauce separate

▢ Combine all vegan ingredients in a skillet sauté it up

▢ Mix together

▢ Layer with cheese on 400o for 25 min

I made two mini ones with noodles I had left over from the big container one has regular Parmesan on top.