It's Back!

My famous eggnog bread is back for the season. I've been making it at work for my residents but now I'm starting to share it with people who live in my city and surrounding areas. This recipe came about when I had way too much eggnog left and couldn't drink all of it. I thought of ways I could use up a good amount and came up with this. It's similar to a pound cake. It's been a hit ever since. I've been told it's been enjoyed warm with butter, warm with vanilla ice cream melting over it or just by itself. Since I moved to new city and finally have the time, I've been slowly selling some of my items from my home bakery business. They've been selling and I'm excited to get it back up and running and do it on the side