More of my creations (Halloween Edition)

Chef Cara • Currently cook for a fine dining restaurant in Traverse City. Single, 29, chef, would love to be a mom someday.

Besides the one semester in culinary school I'm self taught with baking. My background is cooking but I enjoy doing both. I love baking 2 days a week at work and cooking/running the kitchen the rest of the week. The residents enjoyed everything as usual but today they took much more than they normally do lol.

I was also nominated for employee of the month for November. Nov 2nd I'll be at this place 4 months. That's the quickest of any employee.

Red Velvet Cupcakes with cream cheese icing, zombie hand and "blood"

Chocolate Cupcakes with orange buttercream and Halloween sprinkles

Rice Krispie Pumpkins

Oreo Truffle Spider with licorice legs

Brownies with marshmallow webs and candy spider

Cheesecake bars with "glass shards" and "blood"