**FOOD**

3 Idaho potatoes

1lb ground beef

Half Yellow Onion

1 Tbs Pepper&Salt

Olive Oil

3 eggs

**PANS/OTHER**

Glass pan

Foil

First preheat the oven to 400°.

Wash and chop the potatoes into cubes, then put them to the side.

Gather and put the ground beef in a bowl (or a mixing blender bowl) mush and mash a little to break it in. Add the 3 eggs, salt&pepper then mix (or blend on 2-medium). Chopp the onion (I use a chopper) place in the mixer/bowl and continue to mix for about 2-3minutes.

Take out a glass pan, the size should be large enough to fit your meatloaf and potatoes comfortably. Using your olive oil grease the entire pan.

Shape your meatloaf in the glass pan however you want, I prefer a rectangle or square it's easier to cut. Place your cut potatoes around. Again drizzle a little more olive oil ONLY OVER THE POTATOES.

Grab foil and place it over the dish. Place in over and cook for 30-45minutes. (I would check continuously, because some peoples ovens are a little different or some like theirs a little medium rare.)