I know this is going to seem way off, but I gotta celebrate a little. My husband and I love food and we enjoy cooking. The only problem is that for whatever reason -- fatigue, nausea, etc. -- I just couldn't stand the thought of cooking through most of my first trimester. I even had trouble re-heating things. Now that I'm firmly in my second trimester the interest has started to return in the last couple weeks. Tonight we took a cue from America's Test Kitchen / Cook's Country and I made this frosted meatloaf: a pork and beef meatloaf frosted with mashed potatoes. I guess it was a staple back in the 40s during WW2. It was so delicious and I'm so excited to have my cooking mojo back!