coffee aversion now not as bad?

Question

My one and only real food aversion so far has been coffee. The thought of it would make me want to puke. 
I'm 10 weeks now, and this aversion has seemed to ease up a bit. I'm not craving coffee like before pregnancy...but I was okay with putting a bit into my hot chocolate yesterday.

I'm not worried about miscarriage really, because I've had no bleeding or cramps, and just had my ultrasound a few days ago - strong heartbeat.

Has anyone else's food aversions let up going into the second trimester? Or are the aversions supposed to be an all pregnancy type deal?

Answer

I hated coffee and red meat for about four weeks in my pregnancy. Around week 15 my aversions went away and now they taste normal again

Answer

Meat and coffee where my aversions and they where gone by 16 weeks....I now can only drink cold coffee not hot

Answer

Coffee for me too. Pretty much any food has been my aversion for the past week /week and a half. I have been drinking a lot of smoothies though. And cucumbers with lime lol

Answer

Coffee was my first aversion, too! I couldn't stand the smell of coffee, garlic or onions without gagging. Now I'm 19 weeks and everything seems better. I've even had a few cups of decaf! I think it's normal for aversions to gradually go away, along with your other morning sickness symptoms, but I've heard it sometimes comes back in the third trimester. Here's hoping that doesn't happen to us!

coffee aversion now not as bad?

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