Independence Day Recipes 🇺🇸
I made a Patriotic Cheesecake for the Fourth of July. Would love to see what you have made and please include the recipe if you can. 😋

Ingredients
1 cup all-purpose flour1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, softened
FILLING:
2packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (16oz. ) frozen whipped topping, thawed, reserve 4oz. for topping
2 cups of halved strawberries
1/2 cup of blueberries
Directions
In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown. Cool completely.For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Cover and refrigerate for at least 2 hours.
Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Refrigerator leftovers.
Yield: 12-15 servings.
Add Comment
Let's Glow!
Achieve your health goals from period to parenting.