I tried to follow this, but I didn’t have ginger paste or vinegar. I did 1 tspn of garlic powder

& I didn’t add the amount of brown sugar it called for. Next time I’ll follow exactly, it wasn’t bad just a little strong in the soy sauce area but on top of rice it balanced out.

I made the mixture and marinated the fish for 20 minutes, basting every 5 minutes.

Broil the fish for 10 min. On whatever temp the broiler is set on..mine was 500

Baste it again after 10 min then broil it for 5 min.

I mixed left over juices with the green beans

It was soo good